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Lunch & Dinner Menus
| Entrée | |
| Garlic or Herb Bread - Add fetta or parmesan cheese for 1.50 |
5.50 |
| Traditional Bruschetta - Tomato, Spanish onion and pesto on toasted Italian bread |
8.90 |
| Salt and pepper squid with fresh oyster soy dipping sauce - also available as a main |
18.00 |
| Garlic Prawns, pan-fried in a brandy cream sauce with shallots served upon rice - also available as a main | 21.00 |
| Calamari, rings freshly marinated then crumbed and cooked to golden perfection, served with garden salad and chilli plum sauce - also available as a main | 11.50 |
| Mains | |
| Salt and pepper squid with fresh oyster soy dipping sauce |
28.00 |
| Garlic Prawns, pan-fried in a brandy cream sauce with shallots served upon rice |
30.50 |
| Calamari, rings freshly marinated then crumbed and cooked to golden perfection, served with garden salad and chilli plum sauce - also available as a main | 19.90 |
| Beer Battered Fish and Chips - Battered fresh to order and served with a Garden salad, chunky chips and tartare sauce |
19.90 |
| BBQ Barramundi Fillet -
Marinated in Mediterranean spices, served on chat potatoes, salad greens with avocado, mango and mint salsa |
28.90 |
| Atlantic Salmon Steak -
Seasoned with sea salt and served on baby butted potatoes, mix greens and a dill & caper hollandaise sauce |
29.90 |
| New York Steak - Served on potato mash, steamed vegetables and finished with red wine jus |
29.00 |
| Hot Seafood Mixed Plate - Chef's selection of seafood |
29.90 |
| Souvlaki Beef - Grilled Beef Souvlaki marinated in Greek herbs and spices and served with rice and Greek salad |
26.90 |
| Classic Caesar-
Cos lettuce, crisp warm bacon and chef's garlic croutons tossed with homemade dressing and topped Parmesan and a poached egg Add char grilled chicken or smoked salmon for $7 |
17.90 |
Surcharge of $3.00
per person applies on Sunday and Public Holidays Maximum of 2 credit cards per bill - we do not split bills |
